Eating Tomorrow
نویسنده
چکیده
Dr Heaton began by saying that he would not dare to forecast future eating habits, those who have done so in the past have been shown to be rather foolish. Ten years ago a food industry spokesman stated that "the food of the future will be lurid in colour and taste, quickly prepared, quickly eaten and quickly forgotten". It is true that the listed ingredients in packaged foods sometimes seem to to consist mainly of synthetic substitutes, artificial flavourings and preservatives. There are 50 different artificial colours available to British
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